Jess McCluney has been closely involved in fisheries and seafood for the past 15 years from working aboard Alaskan fishing vessels to
publishing research on the socioeconomic sustainability of global tuna fisheries, to corporate sustainability and procurement at two large North American seafood companies, to starting her own business as a direct-to-consumer Seattle seafood supplier. In addition to Algrano Fish, Jess remains an
independent contractor in the corporate seafood sustainability landscape with both the private sector and NGOs, as well as public universities.
Jess holds a Masters in Marine Management from Dalhousie Univeristy and has worked onsite with harvesters, processors, fishery managers, and research institutions across 6 continents in her career span. She is currently a member on the board of
This Fish, a Canadian seafood software company.
Although Algrano Fish is on hiatus, you can still reach her with fish sourcing questions at
algranofish@gmail.com.
