Ingredients: rainbow trout, salt, brown sugar, olive oil, mesquite wood smoke. Raised unlike most American raceways in a cold-water natural spring in eastern Wisconsin, these rainbow trout feed on endemic freshwater shrimp living in the spring. Product is raised with no chemicals, antibiotics, or additives and processed in Wisconsin in whole fillets, skin-on, boneless. Each smoked fillet is ~0.5 lb.
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